Our equipment is widely used in the food service industry, fresh food processing industry, wholesale & retail outlets and more. Most modern icemakers are designed to work unattended 24 hours a day with only routine inspections and maintenance. The system is therefore designed for reliability, with safeguards against failure and malfunctions. The refrigeration system for an icemaker should be independent of any other refrigeration requirements; it should not be shared for example with a freezer or cold store. Ice plants are usually classified by the type of ice they produce; hence there are block ice plants, flake ice plants, tube, slice or plate ice plants, dry ice, and other ice makers.